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Onion Salad
If you’re Asian, or even if you’re not! You understand the need to have that crunchy, spicy, sour, salty, veggie side dish to accompany all the fatty and greasy goodness we often eat. You visualize...
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Mardi Gras Slaw
This was inspired by The Pioneer Woman with a few twists and additions of my own. A little 411…I originally named this coleslaw and the title of this post “Purple & Green Slaw,” because I couldn’t...
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Korean Pickled Radish
I’ve been dying to try Korean-style fried chicken at home! But I know I wouldn’t be 100% satisfied no matter how good the chicken turned out, if I didn’t have the moo (radish) to complement it. You...
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Korean Pickled Jalapeños
I remember loving this side dish since I was little. It’s called go-choo jang-ajji. It’s the perfect combination of sour, sweet, and salty that complements any meal. I eat it with just about...
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Zero-Carb Zucchini Pizza!
I knew that would get your attention. Yup! It’s zero-carb, and you can make this totally fat-free! I saw a friend’s photo post on Facebook a while back, but I forgot all about it until recently. I’m...
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Garlic Roasted Shiitake Mushrooms
I’m really loving shiitake mushrooms these days. It’s so versatile…goes with so many different cuisines. And it’s yummy too. This is a super simple recipe that’s almost too simple. But simple is good....
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Brussels Sprouts with Balsamic and Cranberries
I only recently discovered the joy of eating Brussels sprouts, and it has become one of my favorite veggies. I’ve done the whole Brussels sprouts with bacon thing. This is something else. This is very...
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